Looking for a homemade meal without the homemade hassle? Try Jane’s new family meals to go, now available every Thursday, Friday and Saturday.
DINNER FOR 2 | $25
DINNER FOR 4 | $50
Thursday, January 7
Blackened Chicken Salad
With Roasted Corn, Avocado, Tomato, Hardboiled Egg, Crispy Bacon and Blue Cheese Crumbles, Homemade Ranch Dressing With an Cornbread With Honey Butter
Friday, January 8
Crab Cakes
With Tropical Fruit Salsa, Side of Basmati Rice, Sweet Peas and Roasted Cauliflower
Saturday, January 9
Loaded Potato Soup Bread Bowl
With a Spinach Salad With Red Onions, Roasted Peppers, Feta and a Sweet Onion Vinaigrette
Thursday, January 14
Bacon Wrapped Meat Loaf
With Sour Cream and Chive Smashed Potatoes and Garlic Green Beans
Friday, January 15
Not Your Average Pulled Pork Sliders
Mini Garlic, Cheddar & Herb Scones With Pulled Pork Marinated in Homemade Mango Peach BBQ Sauce. Side of Coleslaw, Pickle chips and Macaroni Salad
Saturday, January 16
Parmesan Panko Chicken Breast
With Green Beans Almandine and Orzo With Lemon and Butter.
Thursday, January 21
Grilled Chicken Caesar Salad
With Croutons, Parmesan Crisp, Cherry Tomato, Shredded Parmesan Cheese, Creamy Caesar Dressing and a Piece of Pepperoni Bread
Friday, January 22
White Lasagna
Butternut Squash, Sage, Mushrooms, Mozzarella, Creamy Bechamel Sauce and a Garden Salad With Balsamic Dressing
Saturday, January 23
Beef Chili
With Basmati Rice and a Jalapeño Cornbread Loaf With Honey Butter
Thursday, January 28
Broccoli Cheddar Quiche
With Cranberry Almond Salad and Raspberry Vinaigrette
Friday, January 29
1/2 Chicken
With Apricot Glaze and Au Jus, Roasted Petite Potatoes and Asparagus
Saturday, January 30
Honey Soy Glazed Salmon
Two 8 oz filets with Stir Fry Veggie Medley and Brown Rice
Add a mini peanut butter and chocolate cheese cake mousse cup for $2.50 per person.
Dinner orders can be placed by calling 856-508-0080 and are available on a first-come, first-served basis.
