Email resume with references to [email protected].
Starting hiring pay range (based on experience, qualifications, etc.): $15.13- $17 / hour. Daytime Hours / Weekends Required.
Hiring for Friday-Sunday shift with possibility of cross training for needed week days.
Job responsibilities include, but are not limited to:
- Being able to manage your time to make all preparations for tea time following the day’s prep list prepared by the kitchen manager.
- Prepping the line, ie. refilling cheeses, glazes and other scone and sandwich toppings.
- Slicing fruits for salads, fruit cups, dessert toppings, etc.
- Baking out scones for the day, enough for the days reservations and monitoring the scone inventory throughout the day and baking out more as needed.
- On weekdays, you may assist in making the sandwich fillings and other menu items (menu changes seasonally).
- Expediting tickets for tea time, catering, parties, a-la-carte and to go orders (door dash, grub hub, etc.).
- Keeping the kitchen and your work spaces clean and tidy.
Qualities of awesome Janes Tea House Line/Prep Cooks:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
- Ability to keep a tidy and clean atmosphere
Must be over 18 years of age. Must thrive in an upbeat and fast-paced food service environment. Must be already or willing to be Serve Safe Manager Certified.
Restaurant closed on major holidays. NJ State Law (40) accumulated sick hours available (You accrue 1 hour of earned sick leave for every 30 hours worked, up to a maximum of 40 hours of leave per benefit year.)
